Cocoi Cafe began its journey on 27th November 2017 at Mogral Puthur as a small tea and snack café. Cutting chai and club sandwiches quickly became customer favourites.
With growing customer support, Cocoi Cafe expanded its menu with burgers, wraps, shakes, mojitos, avil milk, pizzas and signature fried chicken — becoming a well-known café stop on NH66.
Cocoi Cafe aims to expand across Kerala and Karnataka, opening multiple outlets while preserving quality, affordability, and the warmth that defines the brand.
From a small tea corner to a growing café brand
From a small tea corner to a café loved by many.
Cocoi Cafe opened its doors on 27th November 2017 at Mogral Puthur. What started as a simple tea & snack spot soon gained attention.
The Club Sandwich paired with a hot Cutting Chai became an instant customer favorite.
Growth driven purely by customer love.
As demand increased, Cocoi Cafe expanded its menu with burgers, wraps, shakes, mojitos, and avil milk.
Following the highway expansion, the café shifted to Mogral, reopening with a broader menu and stronger identity.
Looking ahead with ambition and clarity.
With quality and affordability at the core, Cocoi Cafe aims to open more outlets across Kerala and Karnataka by 2030, without losing the warmth that started it all.